FB-Anjani is a medium-tall, spreading F1 chilli with a high bearing habit. Fruit is dark green, glossy and firm, ripening to dark red, and the thin skin makes it well suited to drying as well as fresh sale.
Key characteristics
| Plant type | Medium tall with spreading habit |
| Fruit colour | Dark green glossy, firm, turning dark red on ripening |
| Fruit length | 14-17 cm |
| Fruit width | 1-1.5 cm |
| Skin | Thin, good for drying |
| Maturity | 60-65 days after transplanting |
| Disease tolerance | High disease resistance |
| Other | High bearing habit, uniform fruit size held consistently over a long harvest period |
Agronomy
| Seed rate | 200-250 g per hectare |
| Seed count | Approx. 140-160 seeds per gram |
| Germination temperature | 25-30 C |
| Temperature at yield time | 30-35 C, as per Indian climate |
Yield and maturity figures depend on season, region and cultural practice. Seed rate and spacing follow Indian agricultural practice and Farmson R&D trial data.
