Chilli variety
Variety characteristics
FB-Anjani is a medium-tall, spreading F1 chilli with a high bearing habit.
| Crop | Chilli |
|---|---|
| Type | F1 Hybrid |
| Maturity | 60-65 days after transplanting |
| Plant habit | Medium tall with spreading habit |
| Fruit colour | Dark green glossy, firm, turning dark red on ripening |
| Fruit size | 14-17 cm |
| Seasons | Kharif, Rabi |
| Seed rate | 200-250 g per hectare |
| Plant type | Medium tall with spreading habit |
| Fruit colour | Dark green glossy, firm, turning dark red on ripening |
| Fruit length | 14-17 cm |
| Fruit width | 1-1.5 cm |
| Skin | Thin, good for drying |
| Maturity | 60-65 days after transplanting |
| Disease tolerance | High disease resistance |
| Other | High bearing habit, uniform fruit size held consistently over a long harvest period |
| Seed rate | 200-250 g per hectare |
| Seed count | Approx. 140-160 seeds per gram |
| Germination temperature | 25-30 C |
| Temperature at yield time | 30-35 C, as per Indian climate |
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