Harvesting and Storage

25. Harvesting

First picking: 60–80 days after transplanting

Harvesting stage:

• Turning stage for long-distance transport
• Red ripe stage for local markets

Harvest every 2–3 days

Avoid rough handling to minimize bruising

26. Yield

Open field:

• 40–60 t/ha
• Hybrids: 60–80 t/ha

Protected cultivation:

• 150–250 t/ha (indeterminate hybrids)

27. Grading, storage and marketing

Grading based on:

• Size
• Color
• Firmness
• Shape
• Free from cracks and pest damage

Packaging:

• Ventilated plastic crates
• Avoid stacking too high

Marketing:

• Fresh retail
• Wholesale
• Processing units

28. Storage conditions

• Temperature: 12–15°C
• Relative humidity: 85–90%
• Storage life: 7–15 days

Avoid:

• Refrigeration below 10°C (causes chilling injury)